So we had our first outing at the Brentwood Theatre and now the Food Urchin Supper Club is coming home to ........er well my house on March 19th. The aim is to bring the concept of guerilla dining to the masses of Essex with a focus on using seasonal, local produce and suppliers. Once the season is in full swing we shall also be sourcing ingredients from our allotment. Please do come along, I promise you it will be jolly nice and very entertaining.

The Menu

A Rant or a Reading to kick off Proceedings

Grilled Mackerel with Spring Onions, Wild Garlic and Calcot Sauce (I once cooked this for Pudding Face and Mr Cardigan and they loved it, honest)

Spring Chicken and Citrus Stew (Pukka)

Granita (of one type or another)

Choice of Double Chocolate Cheesecake or Rhubarb and Stem Ginger Crumble (We have lots of rooobarb coming up on the allotment)

Plus nibbles and homemade bread (and salt and pepper)

Vegetarian options and iced tap water available on request (no charge for the ice)

BYO booze and all for the suggested donation of £20.00 (cheap as chips)

Please contact via email to book: foodurchin@yahoo.co.uk

*7 spaces left!!*

www.foodurchin.blogspot.com